Vegetable Stew With Ham And Cheese Recipe

Prepare Ingredients

Begin by gathering all necessary ingredients: chopped onions, garlic, bell peppers, carrots, potatoes, zucchini, tomatoes, diced ham, cheddar cheese, salt, pepper, olive oil, and chicken stock.

Saute Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onions and garlic and sauté until they turn translucent. Then add the bell peppers, carrots, and potatoes. Cook for about 5 minutes, stirring occasionally.

Add Liquid and Simmer

Pour in the chicken stock and bring it to a boil. Reduce the heat to low, cover the pot, and let the vegetables simmer for about 15 minutes or until they begin to soften.

Add Remaining Vegetables and Ham

Stir in the chopped zucchini, tomatoes, and diced ham. Season with salt and pepper. Allow the stew to simmer for an additional 10 minutes.

Add Cheese and Cook Until Melted

Stir in the shredded cheddar cheese and cook until the cheese has melted into the stew, creating a creamy texture.

Serve

Once everything is well incorporated and the vegetables are tender, serve the stew hot, garnished with a sprinkle of fresh parsley if desired.