Whole Loaf Of Artisan Bread Recipe

Name: Whole Loaf Of Artisan Bread
Prep time: 2 hours (including rising time)
Cook time: 30 minutes
Yield: 15
Cuisine: Global
Ingredients: wheat flour: 450g; water: 350g; yeast: 6g; salt: 7g

wheat flour water yeast salt breakfast lunch dinner

This artisan bread, characterized by its rustic appearance and hearty texture, is a masterpiece of simplicity and traditional baking. Made predominantly from wheat flour, water, yeast, and salt, this loaf brings the essence of classic bread-making to your table. While the omission of highly processed additives underscores its artisanal quality, the possibility of integrating ingredients like sugar, fats, or seeds allows for versatility in flavor and nutrition. This bread not only serves as a delightful standalone snack or meal accompaniment but also wonderfully absorbs flavors when paired with dishes or used for sandwiches.

🌎 Global: Bread

🔥 Calories 1200kcal
🍗 Protein 36g
🍚 Carbs 240g
🧈 Fat 6g

🥗 Ingredients:

wheat flour (450g)
water (350g)
yeast (6g)
salt (7g)

🍳 How to cook (15 servings):

Cooking Time: 30 minutesPreperation Time: 2 hours (including rising time)

Preparing the Dough

Start by mixing approximately 400-500 grams of wheat flour with 300-400 ml of water until a smooth dough forms. Gradually add 2-10 grams of yeast and 5-10 grams of salt, mixing thoroughly. If desired, incorporate optional ingredients like sugar, fats, or seeds for additional flavor and texture. Allow the dough to rest and rise until doubled in size, which typically takes about 1-2 hours.

Shaping and Baking

Once the dough has risen, gently deflate it and shape into a loaf. Preheat your oven to a high temperature (approximately 220°C or 430°F). Place the loaf on a baking sheet or into a preheated Dutch oven to ensure a crusty exterior. Bake for about 25-30 minutes or until the loaf is golden brown and makes a hollow sound when tapped. Cool on a wire rack before slicing.

⭐️ Nutrition facts:

Artisan bread is a source of complex carbohydrates and provides a moderate amount of protein, making it a supportive element of a balanced diet. However, it's low in fats, with the total fat content depending on any added ingredients. Its simplicity allows for easy digestion and can be a staple in various dietary preferences.