Boiled Potatoes With Dill And Creamy Cucumber Salad Recipe

Name: Boiled Potatoes With Dill And Creamy Cucumber Salad
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Scandinavian
Ingredients: potatoes: 200g; dill: 5g; cucumber: 100g; sour cream: 50g; salt: 2g; pepper: 1g

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This classic Scandinavian dish features boiled potatoes infused with the aromatic flavor of fresh dill, complemented by a refreshing creamy cucumber salad. The simple yet delicious combination makes for a light, healthy, and satisfying meal perfect for any occasion.

Boiled Potatoes with Dill and Creamy Cucumber Salad

🌎 Scandinavian: Side Dish

🔥 Calories 300kcal
🍗 Protein 6g
🍚 Carbs 50g
🧈 Fat 10g

🥗 Ingredients:

potatoes (200g)
dill (5g)
cucumber (100g)
sour cream (50g)
salt (2g)
pepper (1g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Boiled Potatoes with Dill

1. Wash and peel 1 kg of new potatoes. 2. Place potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. 3. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are tender, about 20 minutes. 4. Drain the potatoes and return them to the pot. 5. Add 2 tablespoons of chopped fresh dill and 2 tablespoons of melted butter, tossing the potatoes to coat evenly. Season with salt and pepper to taste.

Creamy Cucumber Salad

1. Thinly slice 2 large cucumbers. 2. In a large bowl, mix together 1 cup of Greek yogurt, 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1 minced garlic clove, and 1 tablespoon chopped fresh dill until well combined. 3. Add the sliced cucumbers to the bowl and toss to coat evenly with the dressing. Season with salt and pepper to taste. 4. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

⭐️ Nutrition facts:

This meal provides a good source of vitamins, especially vitamin C from the potatoes and cucumbers. It is low in saturated fat and provides beneficial probiotics from the Greek yogurt in the cucumber salad.