Potato Salad And Beef Stew Recipe

Potato Salad Preparation

1. Begin by boiling the potatoes until tender, then cool and cut into bite-size pieces. 2. In a large bowl, mix the finely chopped onions, diced red bell peppers, pickles or pickle relish, and herbs with the potatoes. 3. Add mayonnaise or salad dressing, mustard, and season with salt and pepper. Combine everything well and refrigerate until ready to serve.

Beef Stew Preparation

1. Heat oil or butter in a large pot and brown the pieces of beef on all sides. 2. Add the chopped onions and sliced carrots to the pot, cooking until softened. 3. Pour in beef broth or stock and bring to a boil. Reduce heat to simmer. 4. Season with thyme, rosemary, salt, and pepper. If using, sprinkle flour or another thickening agent to achieve desired sauce consistency. 5. Cover and cook on low heat until the beef is tender, about 1.5 to 2 hours, stirring occasionally.