Breakfast Platter Recipe

Scrambled Eggs

1. Crack 4 eggs into a bowl and whisk. 2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. 3. Pour in the eggs and gently stir as they cook, until they are set but still slightly runny (about 3-5 minutes). Season with salt and pepper.

Grilled Tomatoes

1. Cut 2 tomatoes in half. 2. Heat a grill pan over medium-high heat and brush with olive oil. 3. Grill the tomatoes, cut side down, for about 3-4 minutes until they are softened and have grill marks.

Avocado Slices

1. Cut 1 avocado in half and remove the pit. 2. Scoop out the avocado flesh and slice it thinly. 3. Drizzle with lemon juice to prevent browning and sprinkle with salt.

Whole Grain Toast

1. Toast 4 slices of whole grain bread until golden brown. 2. Spread with a light layer of butter if desired.

Turkey Bacon

1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with parchment paper and lay out 8 slices of turkey bacon. 3. Bake for about 10-12 minutes, or until crispy.