Bundt Cake With Chocolate Ganache/frosting Recipe

Name: Bundt Cake With Chocolate Ganache/frosting
Prep time: 15-20 minutes
Cook time: 40-60 minutes
Yield: 12
Cuisine: n/a
Ingredients: flour: 175g; sugar: 225g; baking powder: 1.5g; salt: 0.5g; eggs: 350g; butter: 150g; milk or buttermilk: 300g; vanilla extract: 5g; chocolate: 150g; heavy cream: 180g; vanilla extract (for ganache): 1.5g

flour sugar baking powder salt eggs butter milk or buttermilk vanilla extract chocolate heavy cream vanilla extract (for ganache)

The Bundt Cake with Chocolate Ganache/Frosting is a delightful treat that combines the moist, dense texture of a classic Bundt cake with the rich, creamy sweetness of chocolate ganache or frosting. This cake, renowned for its distinctive ring shape and ornate design, makes for an eye-catching centerpiece at any gathering. Whether it's for a special celebration or a cozy family dessert, this cake promises to indulge your sweet tooth with its delicious combination of flavors and textures.

🌎 n/a: Dessert

🔥 Calories 350kcal
🍗 Protein 5g
🍚 Carbs 50g
🧈 Fat 17g

🥗 Ingredients:

flour (175g)
sugar (225g)
baking powder (1.5g)
salt (0.5g)
eggs (350g)
butter (150g)
milk or buttermilk (300g)
vanilla extract (5g)
chocolate (150g)
heavy cream (180g)
vanilla extract (for ganache) (1.5g)

🍳 How to cook (12 servings):

Cooking Time: 40-60 minutesPreperation Time: 15-20 minutes

Making the Cake

1. Preheat your oven to the recommended temperature. 2. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. 3. In another bowl, whisk together the eggs, melted butter, milk (or buttermilk), and vanilla. 4. Combine the wet and dry ingredients, mixing until just incorporated. 5. Pour the batter into a greased Bundt cake pan. 6. Bake according to your recipe’s instructions, or until a toothpick inserted into the cake comes out clean. 7. Allow the cake to cool before inverting it onto a plate.

Preparing the Chocolate Ganache/Frosting

1. For ganache: Heat the heavy cream until hot but not boiling. Pour over the chopped chocolate and let sit for a few minutes before stirring until smooth. Allow to cool slightly before pouring over the cake. 2. For frosting: Cream together softened butter and powdered sugar until light and fluffy. Beat in melted chocolate and vanilla until smooth. Spread or pipe onto the cooled cake.

⭐️ Nutrition facts:

While specifics can vary, a typical slice of Bundt Cake with Chocolate Ganache/Frosting is indulgent, containing approximately 300-400 calories with a balance of carbohydrates, fats, and a modest amount of protein. It's a rich source of energy, though not the highest in nutritional value.