Cheesecake Recipe

Name: Cheesecake
Prep time: 30 minutes
Cook time: 1 hour
Yield: 8
Cuisine: Western
Ingredients: cream cheese: 50g; sugar: 15g; eggs: 30g; vanilla extract: 5g; crust (graham crackers): 10g; butter: 5g

cream cheese sugar eggs vanilla extract crust (graham crackers)butter low lactose

Indulge in the classic dessert, Cheesecake. This creamy and rich delight is perfect for any occasion, offering a smooth texture that melts in your mouth. It’s a dessert that’s timeless, versatile, and always a crowd-pleaser. With its base typically of crushed graham crackers or similar, topped with a lush layer of cream cheese mixture, each bite is a perfect balance of crunchy and creamy textures.

🌎 Western: Dessert

🔥 Calories 350kcal
🍗 Protein 5g
🍚 Carbs 25g
🧈 Fat 20g

🥗 Ingredients:

cream cheese (50g)
sugar (15g)
eggs (30g)
vanilla extract (5g)
crust (graham crackers) (10g)
butter (5g)

🍳 How to cook (8 servings):

Cooking Time: 1 hourPreperation Time: 30 minutes

Prepare Crust

Begin by mixing crushed graham crackers or a similar base with melted butter. Press the mixture into the bottom of a springform pan to create your crust. Chill in the refrigerator to set.

Make Cream Cheese Filling

Mix cream cheese with sugar, eggs, and a few drops of vanilla extract until smooth. Pour this mixture over your chilled crust. Be sure to smooth out the top for an even layer.

Bake the Cheesecake

Bake in a preheated oven at a moderate temperature until the center is set but still slightly wobbly. Allow to cool gradually in the oven with the door open to prevent cracks.

Chill and Serve

Once cooled, refrigerate the cheesecake for several hours or overnight to ensure it's fully set. Serve as is or with your choice of toppings, such as fresh fruits or whipped cream.

⭐️ Nutrition facts:

A slice of cheesecake (approx. 80g) may contain around 250-400 kcal, 4-6 grams of protein, 20-30 grams of carbs, and 15-25 grams of fat. The main ingredients include cream cheese, sugar, eggs, vanilla extract, and a crust made from crushed graham crackers mixed with butter.