Chicken Fried Rice With Radishes Recipe

Preparation

1. Begin by preparing all your ingredients: Cook rice according to package instructions and set aside to cool. Cook the chicken breast until fully cooked, then cube. Slice the radishes, julienne or shred the carrots, dice the onion, and mince the garlic. 2. In a large pan or wok, heat the sesame oil over medium heat. Add the diced onions and minced garlic, and sauté until they become translucent and fragrant. 3. Increase the heat to medium-high, and add the cooked chicken cubes to the pan. Stir-fry for 2-3 minutes, until the chicken starts to brown slightly. 4. Add the sliced radishes and shredded carrots to the pan, and continue to stir-fry for another 2-3 minutes, allowing the vegetables to soften slightly but still retain some crunch. 5. Finally, add the cooked rice, soy sauce, salt, and pepper to the pan. Stir everything thoroughly to combine, making sure the rice is evenly coated with the soy sauce and the ingredients are well distributed throughout. 6. Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through, and the rice starts to get a slightly crispy texture on the bottom. 7. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley and sesame seeds.