Chocolate Crepe Cake Recipe

Name: Chocolate Crepe Cake
Prep time: 45 minutes
Cook time: 30 minutes
Yield: 12
Cuisine: French
Ingredients: flour: 100g; eggs: 200g; sugar: 50g; butter: 30g; milk: 200g; cream: 300g; chocolate: 150g; vanilla extract: 5g

flour eggs sugar butter milk cream chocolate vanilla extract

Indulge in the decadence of our Chocolate Crepe Cake, a sumptuous dessert that layers thin, buttery crepes with rich, creamy filling, all enrobed in a silky chocolate ganache. Each bite of this luscious cake marries the delicate texture of crepes with the intense flavor of chocolate, offering an exquisite dessert experience that's as pleasing to the palate as it is to the eye.

🌎 French: Dessert

🔥 Calories 1200kcal
🍗 Protein 20g
🍚 Carbs 150g
🧈 Fat 70g

🥗 Ingredients:

flour (100g)
eggs (200g)
sugar (50g)
butter (30g)
milk (200g)
cream (300g)
chocolate (150g)
vanilla extract (5g)

🍳 How to cook (12 servings):

Cooking Time: 30 minutesPreperation Time: 45 minutes

Preparing Crepes

Begin by whisking together the flour, eggs, and a portion of sugar and butter in a bowl until smooth. Gradually add the milk, whisking to maintain a lump-free batter. Heat a non-stick pan lightly greased with butter, pour a small amount of batter to form thin crepes, and cook until the edges are golden. Repeat until all batter is used.

Making Cream Filling

Whip the cream with the remaining sugar and vanilla extract until it reaches soft peaks. Gently fold in any remaining eggs to add richness. This cream will act as the filling between the crepe layers.

Assembling the Cake

Start by placing a crepe on your cake stand, spread a thin layer of cream filling over it, and place another crepe on top. Repeat this process until all the crepes are used, ending with a crepe on top.

Creating Chocolate Ganache

Melt the chocolate with the remaining butter in a double boiler until smooth and glossy. Let it cool slightly, then pour over the assembled cake, ensuring it is completely covered. If desired, decorate with chocolate shavings or cocoa powder for an extra touch of elegance.

⭐️ Nutrition facts:

This exquisite Chocolate Crepe Cake packs a decadent blend of nutrients, delivering approximately 1200 kcal per serving, with a balance of 20 grams of protein, 150 grams of carbohydrates, and 70 grams of fat. While it indulges your sweet tooth, remember its rich content makes it a sometimes treat.