Chocolate Waffles And Scrambled Eggs Recipe

Chocolate Waffles

1. In a mixing bowl, whisk together the flour, unsweetened cocoa powder, sugar, baking powder, and a pinch of salt. 2. In another bowl, beat the egg lightly and mix with milk (or milk alternative), vegetable oil (or melted butter), and vanilla extract. 3. Combine the wet and dry ingredients, stirring until just mixed. Fold in the chocolate chips. 4. Preheat your waffle iron and lightly grease it. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are crispy and cooked through. 5. Serve the chocolate waffles warm.

Scrambled Eggs

1. Beat the eggs with milk (or cream) in a bowl, season with a pinch of salt and pepper. 2. Heat a non-stick pan over medium heat, add the beaten egg mixture, and let it sit without stirring for a few seconds. As the eggs begin to set, gently pull them across the pan with a spatula, forming large soft curds. 3. Halfway through, add the diced ham, shredded cheese, and cooked corn kernels. Continue to cook, stirring gently until the eggs are softly set and slightly runny in places. Remove from heat immediately to avoid overcooking. 4. Serve the scrambled eggs alongside or atop the chocolate waffles.