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track your foodCouscous With Bread Roll And Spinach Quiche/baked Vegetable Dish Recipe
This wholesome and satisfying meal consists of a blend of flavors and textures that cater to those who appreciate a hearty and nutritious dining experience. Ideal for lunch or dinner, the meal's components - couscous, a bread roll, and a delightful spinach and cheese quiche (or similar baked vegetable dish) - come together to offer a well-balanced diet. The inclusion of grains, vegetables, and dairy provides a rich source of essential nutrients, making it a meal that not only pleases the palate but also contributes to a healthy lifestyle.
🌎 International: Main Course
- 🔥 Calories 700kcal
- 🍗 Protein 25g
- 🍚 Carbs 110g
- 🧈 Fat 25g
🥗 Ingredients:
- couscous (175g)
- vegetables (carrots and peas) (40g)
- bread roll (60g)
- spinach (60g)
- cheese (25g)
- egg (60g)
- milk or cream (25g)
- flour (40g)
- butter or oil (15g)
🍳 How to cook (1 serving):
Couscous Preparation
Start by boiling water or broth in a saucepan. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for 5 minutes, then fluff with a fork. For added flavor, mix in lightly sautéed carrots and peas.
Spinach Quiche/Baked Vegetable Dish
Begin with preheating your oven to 375°F (190°C). In a bowl, mix spinach, grated cheese, beaten eggs, and milk or cream. Season with salt, pepper, and any preferred herbs. Pour the mixture into a pie dish or quiche pan. Bake for 35-45 minutes or until the mixture is set and the top is golden brown.
Bread Roll
Bake a pre-prepared bread roll in the oven at 180°C (350°F) for about 10 minutes or until it's warm and slightly crispy on the outside.
⭐️ Nutrition facts:
This meal is balanced in macros, providing a good mix of proteins (20-30 grams), carbs (100-120 grams), and fats (20-30 grams), totaling approximately 600-800 kcal. It includes a variety of ingredients such as couscous, vegetables, spinach, cheese, egg, and milk that contribute to its nutritional value.
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