Fried Rice With Sliced Cucumbers And A Boiled Egg Recipe

Rice Preparation

Start by cooking the white rice until it's fluffy and set it aside to cool. This will ensure that your fried rice doesn't turn out soggy.

Vegetable Prep

Dice carrots and onions into small pieces. Thinly slice the cucumber for garnish, and set aside.

Frying

In a large pan, heat up the vegetable oil over medium heat. Add the diced onions, carrots, and peas, cooking until they're softened. Then, add the cooked rice, stirring frequently to prevent sticking.

Seasoning and Egg

Season the rice with soy sauce, salt, and your choice of spices for a flavorful dish. Cook a whole egg separately, either boiled or fried, according to your preference, and set it aside.

Meat Addition

If including meat, add small pieces of your chosen meat (beef, chicken, or pork) to the pan when cooking the vegetables. Ensure it's cooked thoroughly before adding the rice.

Serving

Serve the fried rice with the sliced cucumbers arranged around the dish and top with the boiled egg for a beautiful presentation. This dish promises a delightful mix of textures and flavors that cater to a wide range of palates.