Generic Deep-fried Pastry Recipe

Name: Generic Deep-fried Pastry
Prep time: Varies
Cook time: Varies
Yield: 1
Cuisine: Varies
Ingredients: all-purpose flour: 40g; sugar: 8g; yeast or baking powder: 1g; salt: 0.5g; egg: 15g; milk or water: 15g; vegetable oil for frying: 10g

all-purpose flour sugar yeast or baking powder salt egg milk or water vegetable oil for frying

This dish appears to be a type of deep-fried pastry, potentially a doughnut or sweet fritter. Its tempting golden-brown exterior suggests a rich, satisfying taste, commonly associated with comfort food indulgences. The crisp texture outside, likely revealing a soft, airy interior, makes it a popular treat among those who cherish traditional pastry delights.

🌎 Varies: Dessert

🔥 Calories 250kcal
🍗 Protein 4g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

all-purpose flour (40g)
sugar (8g)
yeast or baking powder (1g)
salt (0.5g)
egg (15g)
milk or water (15g)
vegetable oil for frying (10g)

🍳 How to cook (1 serving):

Cooking Time: VariesPreperation Time: Varies

General Preparation Steps

1. Mix the dry ingredients including all-purpose flour, sugar, yeast or baking powder, and a pinch of salt in a large bowl. 2. Lightly beat the egg and combine with milk or water, then gradually add to the dry ingredients, mixing until a smooth dough forms. 3. Let the dough rise until doubled in size, if yeast is used. 4. Heat vegetable oil in a deep fryer or deep pan to a suitable frying temperature (typically around 350°F or 175°C). 5. Shape the dough into small balls or rings, and carefully place them into the hot oil. 6. Fry until golden brown, turning once to ensure even cooking. 7. Remove from the oil and drain on paper towels to remove excess oil. 8. Optionally, the fritters or doughnuts can be rolled in sugar, glazed, or filled with a sweet filling of choice.

⭐️ Nutrition facts:

These deep-fried treats are rich in carbohydrates and fats, providing a substantial amount of energy in a small portion. However, they contain minimal protein and can be high in calories, making them more suitable for occasional indulgence rather than an everyday dietary option.