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Green Pea And Cabbage Salad With Olive Oil, No Mayonnaise Recipe
green peascabbagecarrotolive oilsaltblack pepperlemon juicediabeticgluten freehalalhindukosherlow calorielow fatlow lactoselow saltveganvegetarianweight losslunchdinner
This bright and refreshing Green Pea and Cabbage Salad is not only healthy but incredibly delicious. It features a mix of crunchy cabbage and sweet peas, all tied together with a flavorful olive oil dressing, ensuring a nutritious side dish that's free from mayonnaise.
🌎 International: Salad
- 🔥 Calories 150kcal
- 🍗 Protein 5g
- 🍚 Carbs 15g
- 🧈 Fat 7g
🥗 Ingredients:
- green peas (100g)
- cabbage (150g)
- carrot (50g)
- olive oil (15g)
- salt (3g)
- black pepper (1g)
- lemon juice (10g)
🍳 How to cook (4 servings):
Cooking Time: 0 minutesPreperation Time: 10 minutes
Prepare Ingredients
1. Rinse and drain 2 cups of green peas. 2. Finely chop 3 cups of cabbage. 3. Dice 1 medium-sized carrot.
Mix Ingredients
1. In a large salad bowl, combine the green peas, cabbage, and carrot. 2. Drizzle 3 tablespoons of extra virgin olive oil over the salad. 3. Add salt and pepper to taste. 4. Toss well to combine.
Serve
1. Serve immediately as a fresh side dish. 2. Enjoy the crunchy and nutritious goodness!
⭐️ Nutrition facts:
Rich in fiber, vitamins A, C, and K, and antioxidants.
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