Grilled Chicken Salad Recipe

Preparing Chicken Breast

1. Begin by seasoning the chicken breast with a pinch of salt and pepper to taste. 2. Heat a non-stick skillet over medium heat and cook the chicken breast until golden brown on both sides and cooked through, typically for about 6-8 minutes per side, depending on thickness. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety. 3. Remove from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.

Preparing Cucumber

1. Wash the cucumber thoroughly under running water. 2. Slice the cucumber into thin rounds, or if preferred, into long ribbons using a vegetable peeler for a more elegant presentation.

Assembling the Dish

1. Arrange the sliced chicken breast and cucumber on a plate. For added flavor, you can drizzle a bit of olive oil and a squeeze of lemon over the top, or sprinkle with herbs such as dill or parsley. 2. Serve immediately for the freshest taste.