Layered Cake With Frosting And Filling Recipe

Preparation

1. Preheat your oven to 350°F (175°C). 2. Grease and flour two 9-inch cake pans. 3. Sift together the cake flour, cocoa powder (if making a chocolate version), baking powder, and salt. Set aside. 4. In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. 5. Beat in the eggs one at a time, then stir in the vanilla extract. 6. Gradually add in the sifted dry ingredients, alternating with milk or buttermilk, starting and ending with the dry ingredients. Mix until just combined. 7. Divide the batter evenly between the two prepared cake pans. 8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Frosting Preparation

1. In a medium bowl, beat together softened butter, powdered sugar, and a pinch of salt until smooth and creamy. 2. Gradually add milk or cream, beating until the frosting reaches a spreadable consistency. 3. If desired, add food coloring or additional flavorings (such as vanilla extract or cocoa powder for a chocolate frosting).

Assembly

1. Once the cakes have cooled completely, place one layer on your serving platter. 2. Spread a layer of frosting over the first cake layer. If using, add a layer of jam or colored filling over the frosting. 3. Carefully place the second cake layer on top of the first. 4. Frost the top and sides of the cake with the remaining frosting, creating smooth or decorative patterns as desired. 5. Chill the cake in the refrigerator for at least an hour before serving to set the frosting. 6. Slice and serve.