Vegetable Couscous Recipe

Step 1: Prepare the Couscous

Bring 1 1/4 cups of vegetable broth or water to a boil in a medium saucepan. Stir in 1 cup of couscous, remove from heat, and cover. Let it sit for 5 minutes, then fluff with a fork.

Step 2: Cook the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 minced garlic cloves, 1 diced bell pepper, 1 chopped zucchini, and 1 chopped carrot. Sauté for about 5-7 minutes until the vegetables are soft.

Step 3: Combine Couscous and Vegetables

Add the cooked couscous to the skillet with the vegetables. Stir in 1 teaspoon of ground cumin, 1/2 teaspoon of paprika, salt, and pepper to taste. Mix well to combine and heat through.

Step 4: Serve

Transfer the mixture to a serving dish. Garnish with chopped fresh parsley and a squeeze of lemon juice before serving.