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track your foodMargherita Pizza Recipe
Margherita Pizza is a timeless classic that epitomizes the simplicity and freshness Italian cuisine is known for. This dish, with its harmonious blend of freshly baked dough, tangy tomato sauce, melted mozzarella, aromatic basil, and a touch of olive oil and Parmesan cheese, offers an indulgent yet balanced taste that can be enjoyed at any meal. A typical slice of Margherita Pizza provides a satisfying mix of protein, carbs, and fat, making it a delicious option that fits into various dietary preferences.
π Italian: Pizza
- π₯ Calories 272kcal
- π Protein 10g
- π Carbs 34g
- π§ Fat 9g
π₯ Ingredients:
- pizza dough (flour, water, yeast, salt, oil) (150g)
- tomato sauce (tomatoes, spices, garlic, sugar, salt) (35g)
- mozzarella cheese (30g)
- fresh basil leaves (1g)
- olive oil (drizzle on top) (5g)
- parmesan cheese (grated for topping) (5g)
π³ How to cook (8 servings):
Prepare the Pizza Dough
Combine flour, warm water, yeast, and salt in a large bowl. Mix until a sticky dough forms, then knead on a floured surface until smooth. Allow to rise in a covered bowl until doubled in size.
Prepare the Tomato Sauce
Blend tomatoes, spices, garlic, a pinch of sugar, and salt in a blender until smooth. Cook over medium heat until thickened, for about 10 minutes.
Assemble the Pizza
Preheat your oven to its highest setting. Roll out the pizza dough to your desired thickness on a floured surface. Spread the tomato sauce evenly over the dough, then sprinkle with mozzarella cheese. Add fresh basil leaves, drizzle with olive oil, and lightly top with grated Parmesan cheese.
Bake the Pizza
Bake in the preheated oven for 10-15 minutes, or until the crust is golden and cheese is bubbly. Remove from the oven and let cool slightly before slicing.
βοΈ Nutrition facts:
Each slice of Margherita Pizza is roughly estimated to have around 272 calories, 10 grams of protein, 34 grams of carbs, and 9 grams of fat, making it a balanced option for those mindful of their macronutrient intake.
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