Shrimp With Zucchini Fritters Recipe

Prepare the Ingredients

1. Peel and devein 1 lb of shrimp, leaving tails on. 2. Grate 2 medium zucchinis and place them in a clean towel or cheesecloth. Squeeze out excess moisture. 3. Finely chop 1 small onion and 2 cloves of garlic.

Make the Zucchini Fritters

1. In a bowl, combine the grated zucchini, chopped onion, and garlic. 2. Add 1/2 cup of flour, 1/4 cup of grated Parmesan cheese, 1 beaten egg, salt, and pepper to taste. Mix well. 3. Heat a skillet over medium heat and add a few tablespoons of olive oil. 4. Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly with a spatula. Cook for 3-4 minutes on each side, or until golden brown and crispy. 5. Remove fritters from skillet and drain on paper towels.

Cook the Shrimp

1. In the same skillet, add a bit more olive oil if needed. 2. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. 3. Season with salt, pepper, and a squeeze of lemon juice.

Serve

1. Arrange the zucchini fritters on a serving plate. 2. Top with the cooked shrimp. 3. Garnish with fresh herbs like parsley or dill, and serve with a side of lemon wedges.