Omelette With Vegetables Recipe

Omelette Preparation

1. Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. 2. Grate the cheese and chop the tomato and cucumber into small, bite-sized pieces. Cut the ham into thin strips. 3. Heat a non-stick pan over medium heat and add a little oil or butter. 4. Pour the whisked eggs into the pan, allowing them to spread evenly. 5. As the eggs begin to set, add the grated cheese, chopped vegetables, and ham slices to one half of the omelette. 6. Season with turmeric, salt, and pepper to taste. 7. Carefully fold the other half of the omelette over the filled side. 8. Cook for another 2-3 minutes or until the cheese inside has melted and the eggs are fully set. 9. Serve the omelette hot, garnished with fresh herbs if desired.