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track your foodPancakes With Berry Compote And Fresh Berries Recipe
Pancakes with Berry Compote and Fresh Berries is a delectable and colorful dish, perfect for those who enjoy a sweet, fruity, and satisfying breakfast or brunch. This dish combines fluffy pancakes with a luscious berry compote, garnished with fresh raspberries, blueberries, a sprinkle of granola or a crunchy topping for that extra texture, and a drizzle of maple syrup to encompass all the flavors together. An edible flower garnish adds that final touch of elegance, making this a visually stunning and delicious meal to kickstart your day.
🌎 American: Breakfast
- 🔥 Calories 600kcal
- 🍗 Protein 12g
- 🍚 Carbs 90g
- 🧈 Fat 20g
🥗 Ingredients:
- pancakes (150g)
- berry compote (50g)
- fresh raspberries (30g)
- fresh blueberries (10g)
- granola or crunchy topping (20g)
- maple syrup or similar syrup (20g)
🍳 How to cook (2 servings):
Prepare the Pancake Batter
In a large bowl, mix flour, milk, eggs, sugar, and baking powder until smooth. Let the batter rest for a few minutes to thicken slightly.
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour a ladle of batter onto the skillet, cook until bubbles appear on the surface, then flip and cook until golden brown.
Make the Berry Compote
In a saucepan over medium heat, cook mixed berries, sugar, and lemon juice until the berries break down and the mixture thickens into a compote.
Assemble the Dish
Stack the pancakes on a plate, ladle berry compote over them, and garnish with fresh raspberries and blueberries. Sprinkle granola or a crunchy topping, and optionally drizzle maple syrup over everything. Add an edible flower garnish for decoration.
⭐️ Nutrition facts:
This dish provides a healthy balance between satisfying protein, energizing carbohydrates, and good fats. The fresh berries are rich in antioxidants and vitamins, contributing to overall health. Despite its indulgence, this recipe can be adapted to accommodate various dietary restrictions by substituting or excluding certain ingredients.
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