Pancakes With Yogurt And Fruit Recipe

Preparing the Pancakes

Begin by mixing your dry ingredients, usually consisting of flour, a little sugar, baking powder, and a pinch of salt, in a large bowl. In a separate bowl, mix the wet ingredients: eggs, milk, and melted butter or oil. Combine the wet and dry ingredients until you have a smooth batter. Heat a pan over medium heat, and, using a ladle, pour batter to form pancakes. Cook until bubbles form on the surface, then flip to cook the other side until golden brown.

Preparing the Fruit

Wash the apple and orange thoroughly. Slice the apple into thin slices and peel and segment the orange into individual slices. Both fruits can be arranged on the plate for serving.

Serving with Yogurt

Serve the prepared pancakes with a generous dollop of yogurt on the side or on top. Greek yogurt is a great choice for a protein-rich addition to your meal.