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Pierogi Recipe

Name: Pierogi
Prep time: Approximately 30 minutes
Cook time: Approximately 10-15 minutes
Yield: 4
Cuisine: East European
Ingredients: dough: 100g; potato filling: 100g; sour cream: 30g; onions or bacon bits: 10g

dough potato filling sour cream onions or bacon bits lunch dinner

This delightful dish is none other than Pierogi, an iconic staple from East European cuisine, known for its comforting taste and versatility. These filled dumplings are a testament to the rich culinary heritage of the region, offering a blend of simple yet savory flavors. Traditionally served with a dollop of sour cream and the optional garnish of fried onions or bacon bits, Pierogi can be a heartwarming meal at any time of the day. Whether you’re a fan of classic potato-filled Pierogi or adventurous enough to try variations with cheese or onions, this dish promises a fulfilling experience.

🌎 East European: Main Course

🔥 Calories 400kcal
🍗 Protein 15g
🍚 Carbs 50g
🧈 Fat 18g

🥗 Ingredients:

dough (100g)
potato filling (100g)
sour cream (30g)
onions or bacon bits (10g)

🍳 How to cook (4 servings):

Cooking Time: Approximately 10-15 minutesPreperation Time: Approximately 30 minutes

Dough Preparation

Start by mixing wheat flour, water, egg, and a pinch of salt in a bowl to form a smooth dough. Allow the dough to rest before rolling it out thinly.

Preparing the Filling

For a traditional filling, mix mashed potatoes with your choice of cheese or onions. Season as per taste.

Forming Pierogi

Cut rolled-out dough into circles, spoon the filling into the center, and fold them over to seal the edges, creating a half-moon shape.

Cooking Pierogi

Boil pierogi in salted water until they float to the surface, then drain. Optionally, fry in a pan with butter until golden for an added crunch.

Serving

Serve hot Pierogi garnished with sour cream and optionally, fried onions or bacon bits. Enjoy this comforting dish as a testament to East European culinary heritage.

⭐️ Nutrition facts:

Each serving of Pierogi contains approximately 300-500 kcal, with a balanced macronutrient profile of 10-20 grams of protein, 40-60 grams of carbs, and 10-25 grams of fat, depending on the size and filling.