Pork Dish With Spinach And Mushrooms Recipe

Pork Tenderloin and Sautéed Spinach

1. Begin by preparing your pork loin or tenderloin. If it's not already done, trim any excess fat and season with salt, pepper, and your choice of herbs. 2. In a hot pan, sear each side of the pork until it develops a golden-brown crust, then transfer to an oven to finish cooking to your desired doneness. 3. For the spinach and mushrooms, clean and prepare the vegetables. In a separate pan, heat a bit of oil and sauté the mushrooms until they begin to release their moisture. Add the spinach and cook until just wilted, seasoning with salt and pepper to taste. 4. For the sauces, prepare a mustard-based sauce by combining mustard, a touch of cream, and seasonings. For the green herb oil, blend fresh herbs like basil or parsley with olive oil until smooth. 5. Assemble the dish by placing a bed of the sautéed spinach and mushrooms on the plate, top with the pork loin slices, and drizzle with both sauces. Garnish with edible flowers or leaves for an added touch of elegance.