Raspberry Peanut Butter Toast Recipe

Name: Raspberry Peanut Butter Toast
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: American
Ingredients: bread: 30g; peanut butter: 20g; raspberries: 40g

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Raspberry Peanut Butter Toast is a quick and delicious breakfast or snack option that combines the creamy, nutty flavor of peanut butter with the tart sweetness of fresh raspberries. This simple yet satisfying dish is perfect for those who enjoy a balance of flavors and textures.

🌎 American: Breakfast

🔥 Calories 350kcal
🍗 Protein 9g
🍚 Carbs 35g
🧈 Fat 20g

🥗 Ingredients:

bread (30g)
peanut butter (20g)
raspberries (40g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather whole grain bread, creamy or crunchy peanut butter, fresh raspberries, and optionally, honey or chia seeds.

Step 2: Toast Bread

Place the slices of whole grain bread in a toaster and toast to your desired level of crispiness.

Step 3: Spread Peanut Butter

Once toasted, spread a generous layer of peanut butter evenly over each slice of bread.

Step 4: Add Raspberries

Top the peanut butter with a handful of fresh raspberries. You can slightly mash them with a fork if desired, to create a raspberry spread.

Optional Step 5: Add Toppings

Drizzle a small amount of honey over the raspberries for added sweetness, or sprinkle with chia seeds for extra texture and nutrients.

⭐️ Nutrition facts:

This dish is rich in protein and healthy fats from peanut butter, offers fiber from whole grain bread, and provides antioxidants from fresh raspberries, making it a nourishing choice.