Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 12
Cuisine: American
Ingredients: flour: 35g; sugar: 25g; butter or oil: 12g; eggs: 25g; cocoa powder: 1g; buttermilk: 25g; red food coloring: 2g; vinegar: 1g; baking soda: 1g; salt: 0.5g; vanilla extract: 1g; cream cheese: 25g; powdered sugar: 15g; heavy cream: 8g

flour sugar butter or oil eggs cocoa powder buttermilk red food coloring vinegar baking soda salt vanilla extract cream cheese powdered sugar heavy cream

Red Velvet Cake is a classic dessert that has captured hearts with its striking red color and exquisite balance of sweet, creamy, and slightly chocolatey flavors. This iconic cake stands out not just for its eye-catching appearance but also for its unique taste, which is achieved through a combination of cocoa powder, buttermilk, and a hint of vinegar, giving it a slightly tangy flavor that harmonizes perfectly with the sweetness of the cake and the richness of the cream cheese frosting. Traditionally enjoyed during celebrations and special occasions, Red Velvet Cake has now become a popular choice for many, making it a delightful treat that transcends seasons and reasons.

🌎 American: Dessert

🔥 Calories 250kcal
🍗 Protein 3g
🍚 Carbs 35g
🧈 Fat 11g

🥗 Ingredients:

flour (35g)
sugar (25g)
butter or oil (12g)
eggs (25g)
cocoa powder (1g)
buttermilk (25g)
red food coloring (2g)
vinegar (1g)
baking soda (1g)
salt (0.5g)
vanilla extract (1g)
cream cheese (25g)
powdered sugar (15g)
heavy cream (8g)

🍳 How to cook (12 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

Preparation

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

Cake Batter

In a separate mixing bowl, cream together the sugar and butter or oil until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring. Gradually add the flour mixture alternately with the buttermilk, starting and ending with the flour mixture. Mix until just combined. Stir together the vinegar and baking soda, then quickly fold into the cake batter.

Baking

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Frosting

While the cake is cooling, prepare the frosting. In a mixing bowl, cream together the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until creamy. Optionally, you can stir in the heavy cream to achieve your desired consistency. Spread the frosting between the layers and over the top and sides of the cooled cake.

⭐️ Nutrition facts:

This cake offers a moderate amount of protein and a high amount of carbs and fats, making it an indulgent treat best enjoyed in moderation. The presence of buttermilk and cocoa adds a tangy flavor and a slight nutritional boost from the cocoa's antioxidants.