Rice With Vegetables And Boiled Eggs Recipe

Step 1: Prepare Ingredients

Gather all the ingredients: 1 cup of rice, 2 cups of mixed vegetables (such as bell pepper, broccoli, and carrots), 2 boiled eggs, salt, pepper, and olive oil.

Step 2: Cook the Rice

Rinse the rice under cold water. In a pot, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 18 minutes or until the water is absorbed and the rice is tender.

Step 3: Sauté Vegetables

While the rice is cooking, heat 1 tablespoon of olive oil in a pan over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they are tender yet crisp. Season with salt and pepper to taste.

Step 4: Prepare Boiled Eggs

Peel the boiled eggs and cut them into halves or quarters as per your preference.

Step 5: Combine and Serve

Once the rice is cooked, fluff it with a fork and mix it gently with the sautéed vegetables. Plate the rice and vegetable mix, and top with the boiled egg pieces. Serve hot.