Салат С Кальмаром Recipe

Instruction 1

Wash and prepare the vegetables of your choice (e.g., lettuce, tomatoes, cucumbers).

Instruction 2

Clean and cut the squid into rings.

Instruction 3

Boil the squid rings in salted water for about 3-5 minutes until they are cooked through. Drain and let them cool.

Instruction 4

In a large bowl, combine the vegetables and the cooked squid rings.

Instruction 5

Prepare a dressing with olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to coat.

Instruction 6

Serve immediately or chill in the fridge before serving.