Sautéed Vegetables With Sausage Recipe

Step 1: Prepare the Ingredients

Wash and chop the vegetables into bite-sized pieces. Slice the sausage into rounds.

Step 2: Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add a little olive oil if needed. Add the chopped vegetables and sauté over medium-high heat until they are tender and slightly caramelized.

Step 4: Combine and Serve

Return the sausage to the skillet with the vegetables. Stir well to combine and cook for an additional 2-3 minutes to allow the flavors to meld. Serve hot.