Scrambled Eggs With Cheese On White Rice Recipe

Name: Scrambled Eggs With Cheese On White Rice
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: Fusion
Ingredients: eggs: 100g; white rice, cooked: 200g; cheese: 50g; butter or oil: 10g

eggs white rice, cooked cheese butter or oil gluten free vegetarian breakfast lunch dinner

Introducing a simple yet delightful homemade dish that perfectly blends the creaminess of scrambled eggs with the comforting taste of white rice. This meal comes together by gently folding cheesy scrambled eggs onto a bed of fluffy white rice. A perfect choice for those seeking a balanced and satisfying meal, it's especially suitable for breakfast, but can also serve as a nourishing option for lunch or dinner. The gentle meld of eggs, cheese, and rice provides a comforting and familiar taste, making it an instant favorite for many.

scrambled eggs with cheese on white rice

🌎 Fusion: Main Course

🔥 Calories 550kcal
🍗 Protein 25g
🍚 Carbs 70g
🧈 Fat 25g

🥗 Ingredients:

eggs (100g)
white rice, cooked (200g)
cheese (50g)
butter or oil (10g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Prepping the Ingredients

Gather 2 large eggs (approximately 100 grams), 200 grams of cooked white rice, 50 grams of mozzarella cheese, or a similar type, and 10 grams of butter or oil for cooking.

Cooking the Rice

If starting with uncooked rice, prepare it according to package instructions until it's fluffy and fully cooked, then set aside.

Making the Scrambled Eggs

Whisk the eggs in a bowl. Heat the butter or oil in a skillet over medium heat. Add the whisked eggs to the skillet, stirring gently. As they begin to set, add the cheese, continuing to stir until the eggs are fully cooked and the cheese is melted and incorporated.

Serving

Serve the scrambled eggs over the bed of cooked white rice. Garnish with fresh herbs or a sprinkle of cheese, if desired.

⭐️ Nutrition facts:

A balanced meal with around 500-600 kcal, this dish provides a good mix of protein (approx. 25 grams), carbs (approx. 70 grams), and fats (approx. 25 grams), making it a nourishing choice for those monitoring their macro intake.