Stir-fried Noodles With Vegetables Recipe

Step 1: Prepare Ingredients

Gather all the necessary ingredients. Chop the bell peppers, carrots, and broccoli into bite-sized pieces. Mince the garlic and chop the green onions.

Step 2: Cook Noodles

Bring a pot of water to boil. Add the noodles and cook them according to the package instructions. Drain them and set aside.

Step 3: Stir-Fry Vegetables

Heat a wok or large skillet over medium-high heat. Add a tablespoon of oil, followed by the minced garlic. Stir-fry for 30 seconds until fragrant. Add the chopped bell peppers, carrots, and broccoli. Stir-fry for 4-5 minutes till the vegetables are tender-crisp.

Step 4: Combine Noodles and Vegetables

Add the cooked noodles to the wok with the vegetables. Pour the stir-fry sauce over the top and toss everything together until well combined. Cook for an additional 2-3 minutes, stirring frequently.

Step 5: Garnish and Serve

Transfer the stir-fried noodles to serving plates. Garnish with chopped green onions and serve hot.