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track your foodAvocado Toast With Poached Eggs And Salad Recipe
Avocado Toast with Poached Eggs and Salad is a harmonious blend of creamy avocado, poached eggs, and fresh greens, making it an ideal meal for those seeking a balanced diet. Sitting atop a slice of whole wheat bread and garnished with tomato slices and balsamic glaze, this dish offers a feast for the senses. Not only is it visually appealing, its nutritional profile is as vibrant as its colors. With a total caloric range between 400 and 500 kcal and a well-rounded macronutrient distribution, it's a health-conscious choice suitable for a variety of dietary needs.
🌎 Modern: Breakfast
- 🔥 Calories 450kcal
- 🍗 Protein 20g
- 🍚 Carbs 35g
- 🧈 Fat 25g
🥗 Ingredients:
- whole wheat bread (70g)
- avocado (100g)
- eggs (100g)
- mixed greens (30g)
- tomato slices (30g)
- balsamic glaze (10g)
🍳 How to cook (1 serving):
Preparation of Avocado and Bread
Begin by slicing the avocado in half and removing the pit. Scoop out the creamy flesh and mash it using a fork. Toast the whole wheat bread to your preferred level of crispiness. Spread the mashed avocado evenly over the toasted bread.
Poaching the Eggs
Bring water to a boil in a small saucepan, and then reduce it to a simmer. Stir the water to create a whirlpool and carefully drop in the eggs, one at a time. Let them poach for about 3-4 minutes for a runny yolk or 4-6 minutes for a firmer yolk. Remove the eggs with a slotted spoon and drain them on a kitchen towel.
Assembling the Dish
Place the toasted avocado bread on a plate. Arrange the poached eggs on top. In a bowl, toss the mixed greens and tomato slices with a bit of balsamic glaze. Serve the salad alongside the avocado toast. For an extra zest, a drizzle of balsamic glaze over the eggs and avocado toast can add a delightful twist.
⭐️ Nutrition facts:
This dish is rich in dietary fiber, thanks to the whole wheat bread and avocado, promoting good digestive health. The inclusion of poached eggs not only provides high-quality proteins essential for muscle repair and growth but also contributes vitamins and minerals vital for overall well-being. With a balanced distribution of macronutrients, it aids in maintaining energy levels and supports a healthy metabolism. Furthermore, the monounsaturated fats from the avocado are heart-healthy, offering benefits for cardiovascular health.
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