Vegetable Fried Rice And Chicken Salad Recipe

Vegetable Fried Rice

1. Heat some oil in a pan over medium heat. Add chopped onions, garlic, and sauté until translucent. 2. Add mixed vegetables such as peas, carrots, and bell peppers. Stir-fry for 5-7 minutes. 3. Push the veggies to one side and pour in beaten eggs on the other side of the pan. Scramble the eggs gently. 4. Mix the scrambled eggs with the vegetables. 5. Add cooked rice to the pan, stir well to combine. 6. Pour in soy sauce, sesame oil, and season with salt and pepper to taste. 7. Stir-fry for another 5 minutes until everything is well incorporated and heated through. 8. Garnish with chopped spring onions before serving.

Chicken Salad

1. Grill or pan-fry chicken breasts until fully cooked, then slice into strips. 2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion rings. 3. Add the cooked chicken strips on top of the salad. 4. Drizzle with olive oil, lemon juice, salt, and pepper for dressing. 5. Toss gently to mix all ingredients well. 6. Optionally, add feta cheese and olives for additional flavor. 7. Serve immediately.