Oatmeal With Banana And Mandarin Oranges Recipe

Preparing the Oatmeal Base

Begin by measuring out 1/2 cup of dry oats. For a creamier texture, you can prepare the oatmeal with milk, or use water for a lighter version. Bring the liquid to a boil, then add the oats. Reduce the heat to a simmer and cook the oats, stirring occasionally, until they are soft and have absorbed all the liquid, about 5 to 7 minutes.

Adding the Fruits

While the oatmeal cooks, peel and slice one medium banana into round slices. Segment 2-3 mandarin oranges, making sure to remove any seeds. Once the oatmeal is cooked, remove it from heat and let it cool slightly. Then, add in the banana slices and mandarin orange segments, gently folding them into the oatmeal to combine.

Optional Sweeteners or Toppings

For added sweetness or texture, you can drizzle honey or sprinkle sugar to taste. Adding a dash of cinnamon or a handful of nuts (e.g., almonds or walnuts) can also enhance the flavor and provide additional nutritional benefits. Adjust these ingredients according to your preference.