Breaded Chicken Patties With Potatoes And Cucumber Radish Salad Recipe

Breaded Chicken Patties

1. Begin by cutting chicken breast into desired patty shapes. 2. Beat eggs in a bowl. In another bowl, mix bread crumbs with your chosen spices and seasonings. 3. Dip each chicken piece first into the egg and then coat with the bread crumbs mixture. 4. Heat oil in a pan and fry each patty until golden brown and fully cooked.

Diced Potatoes with Gravy

1. Peel and dice potatoes into small cubes. Boil until soft, then drain. 2. For the gravy, mix a small amount of flour with broth or stock in a pan over medium heat. Add seasonings and stir until thickened. 3. Combine the potatoes and gravy, and gently stir until the potatoes are well-coated.

Cucumber and Radish Salad

1. Thinly slice cucumber and radish. Place them in a bowl. 2. Prepare your choice of salad dressing or simply season with vinegar, herbs, and spices. 3. Toss the cucumber and radish slices in the dressing or seasoned vinegar until evenly coated.