Breakfast Platter Recipe

Name: Breakfast Platter
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: International
Ingredients: eggs: 100g; toast: 30g; avocado: 50g; steak: 50g; butter: 10g

eggs toast avocado steak butter gluten free low fat low salt vegetarian weight loss breakfast

Start your day with a vibrant and varied Breakfast Platter that offers a delightful assortment of flavors and textures. This platter is designed to satisfy your morning cravings and provide a balanced mix of nutrients to kick-start your day.

🌎 International: Breakfast

🔥 Calories 520kcal
🍗 Protein 28g
🍚 Carbs 25g
🧈 Fat 32g

🥗 Ingredients:

eggs (100g)
toast (30g)
avocado (50g)
steak (50g)
butter (10g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Step 1: Gather Ingredients

You'll need: 2 boiled eggs, assorted fresh fruits (such as berries, sliced apple, and banana), a handful of nuts (like almonds or walnuts), 2 slices of whole-grain bread, 1 avocado, Greek yogurt, and a drizzle of honey.

Step 2: Prepare Components

Boil the eggs and set them aside to cool. Slice the avocado and the fruits. Toast the whole-grain bread slices.

Step 3: Assemble the Platter

Arrange the boiled eggs, sliced fruits, avocado, and toasted bread on a large plate. Add a dollop of Greek yogurt on the side, and sprinkle the nuts over the platter. Drizzle honey over the yogurt for added sweetness.

Step 4: Serve

Enjoy your delicious and nutritious breakfast platter immediately.

⭐️ Nutrition facts:

This Breakfast Platter is rich in proteins from the boiled eggs and Greek yogurt, healthy fats from the avocado and nuts, and a variety of vitamins and minerals from the fresh fruits.