Burrito With Side Salad Recipe

Name: Burrito With Side Salad
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: Mexican
Ingredients: tortilla: 40g; chicken or beef: 50g; cheese: 20g; lettuce: 10g; tomato: 10g; avocado: 20g; sour cream: 10g; lettuce: 30g; cherry tomatoes: 25g

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The Burrito with Side Salad is a delightful combination of a hearty burrito paired with a refreshing side salad. This meal offers a balanced blend of protein, carbs, and fats, making it a great option for a well-rounded diet.

🌎 Mexican: Main Course

🔥 Calories 450kcal
🍗 Protein 20g
🍚 Carbs 45g
🧈 Fat 20g

🥗 Ingredients:

tortilla (40g)
chicken or beef (50g)
cheese (20g)
lettuce (10g)
tomato (10g)
avocado (20g)
sour cream (10g)
lettuce (30g)
cherry tomatoes (25g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Burrito Preparation

1. Begin by heating the tortilla in a pan until it’s warm and flexible. 2. Cook the chicken or beef in a skillet until fully cooked. 3. Slice the lettuce and tomato. 4. Layer the cooked chicken or beef, cheese, lettuce, tomato, and avocado onto the tortilla. 5. Add a dollop of sour cream. 6. Roll the tortilla tightly to enclose the filling. 7. Serve immediately.

Side Salad Preparation

1. Chop the lettuce and halve the cherry tomatoes. 2. Mix the lettuce and tomatoes together in a bowl. 3. Serve alongside the burrito.