Smoked Salmon Sandwich Recipe

Name: Smoked Salmon Sandwich
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: American
Ingredients: smoked salmon: 50g; bread: 60g; lettuce: 10g; cucumber: 15g; sesame seeds: 5g

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The Smoked Salmon Sandwich is a savory and delicious meal, perfect for any time of the day. This sandwich combines the rich and smoky flavor of salmon with the tangy taste of cream cheese, making it an irresistible choice.

🌎 American: Sandwich

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

smoked salmon (50g)
bread (60g)
lettuce (10g)
cucumber (15g)
sesame seeds (5g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Step 1

Toast two slices of whole grain or rye bread until golden brown.

Step 2

Spread a generous amount of cream cheese on one side of each toasted bread slice.

Step 3

Layer a few slices of smoked salmon on one slice of the bread.

Step 4

Add fresh dill, capers, and thinly sliced red onions on top of the smoked salmon.

Step 5

Top with the other slice of bread, cream cheese side down, to complete the sandwich.

Step 6

Cut the sandwich in half if desired, and serve immediately.

⭐️ Nutrition facts:

This Smoked Salmon Sandwich is high in protein and omega-3 fatty acids, while also providing a good source of calcium and vitamins from the cream cheese and fresh vegetables.