Tortilla With Avocado And Eggs Recipe

Step 1: Prepare the Ingredients

Gather all the ingredients: 2 eggs, 1 ripe avocado, 1 medium-sized tortilla, salt, pepper, a pinch of chili flakes (optional), and cooking oil or butter.

Step 2: Cook the Eggs

Heat a small non-stick frying pan over medium heat. Add a small amount of oil or butter. Crack the eggs into the pan and cook them to your preference (scrambled or sunny-side-up). Season with salt and pepper.

Step 3: Prepare the Avocado

While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Season with salt, pepper, and an optional pinch of chili flakes.

Step 4: Warm the Tortilla

In another pan, or after the eggs are done, place the tortilla on low heat for about 30 seconds to warm it up. Alternatively, you can use a microwave.

Step 5: Assemble the Tortilla

Spread the mashed avocado onto the warm tortilla. Carefully place the cooked eggs on top of the avocado.

Step 6: Serve

Fold the tortilla over the filling, serve immediately while warm, and enjoy.